甘だい

After trying famous japanese beef, I decided to try famous japanese fish. Not fugu, but amadai, supposedly one of the best fish here. My Chef uses it all the time, apparently it's a speciality of the Kyoto prefecture.

Now that was a large piece of fish!

How is it ? Definitely a fine taste, but the texture is a bit weird I find, somehow spongy. In any case, I still prefer the much cheaper hokke.