Mediterranean Penne

I had a few left-over green beans that started to get bad and I wondered what to do with. There aren't so many things that can be done with green beans, when you thing about it.

Start by cooking the green beans. At the same time, fry thin slices of veal in olive oil & garlic, then set aside. In the same pan, fry square-cut onions until golden-brown, add diced tomatoes and herbes de provence, then cover and cook until tomatoes are melted. Add the veal, the beans and just a bit of the beans' cooking juice, then leave a few minutes under low heat so that flavors mix. Serve on Penne.

Ragout d'agneau à la coriande fraîche

This is loosely based on a very good goat stew I ate in a restaurant from La Réunion.

Nothing special in the preparation. Just like any stew.