Being in Japan with too much free time, I cook a lot for myself. Sometimes well-established recipes, sometimes experimenting, sometimes reusing ideas from the chef of the restaurant I work at.
For fun, and to keep some kind of record of surprisingly good dishes that come into being from the fridge's remains, I created this blog.
Not maintained anymore as of June 2012.
Thursday, May 3, 2012
Ragout d'agneau à la coriande fraîche
This is loosely based on a very good goat stew I ate in a restaurant from La Réunion.
Nothing special in the preparation. Just like any stew.
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