Carrots Rice

Another rice variation. This one is inspired from one of the dishes I saw at Takashimaya, a department store whose basement is food galore.

Cook rice together with carrot cut in small cubes, and a bit of soya sauce. In a pan, fry cut red onions and flavorfull mushrooms (here eringi) in sesame oil. Finish by adding some soya sauce. Frying in soya sauce will add intense flavor. When the rice is done, add to the pan and mix well.