Mushroom-cream Pasta

A wide variety of mushrooms is available in Japan at reasonable price, so I use them a lot.

While cooking pasta, fry stripes of pork in a pan. Remove from pan and fry mushrooms of your choice in a mix of butter and olive oil. Then add the pork again, along with fresh cream, and cook a some minutes. Add the pasta to the pan and cook 2mn more, mixing well. Serve with chopped chive if available. Ah, and a dish like dish demands to be served with wine :-)