Poisson éthiopien

I moved out of Japan, so there won't be any updates for a while, until I settle into a new kitchen. In the same year, I will have moved from Germany to France, from France to Japan, from Japan to France and from France to Canada..!
This dish I made a while ago, before I started this blog. I had only one african dish in my repertoire, and I was looking for a new one. The is where I invented the african ratatouille that I previously posted.

How do you like the fish-that-looks-at-you-when-you-eat ? I like the 'raw' feeling of the dish, that reminds us that the fish we eat is really a fish :-)
Season the inside of the fish with dekus ethiopian spice mix and bake in the oven. Cut small pieces of igname/manioc or japanese ko-imo and grill in a pan until golden. For the african ratatouille part, refer to the previous post.