One of my favorite restaurant is an Erythrean restaurant in Karlsruhe, where they make fabulous erythrean couscous. That's a taste I'll never be able to top. Neverthless, I gave it a try, with moderate results. Visually it turned out nice though. The idea came to me after buying an "ethiopian berbere" spice mix and wondering what to do with it.
When one likes cooking, nothing beats a kitchen island. I love it.
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