Broccoli-Tofu

This is an old recipe that my mother used to do a lot. With good tofu abundant & cheap in Japan, I revived this receipe.

Mixing with rice is optional, you can also serve as-is.

In a pan, fry white onions (I used red ones because I'm out of whites), broccoli and tofu squares in sesame oil. Start with onions, shorty followed by broccoli, shorty followed by tofu. Use high heat and overall not so long frying time, so that broccoli stays a bit crunchy. Add soya sauce for the last 1mn of frying time. Sparkle with grated ginger at the end. Optionally, mix everything with rice.