Grill mushrooms in a mix of butter and olive oil, with salt. On partly-toasted slice-bread, spread the mushrooms and cover with grated cheese. Put in the oven at high temprature, until the cheese turns golden brown.
Monday, September 12, 2011
Enoki morning bread
Today I realized I ran out of both jam and peanut butter, so left with nothing to put on my morning bread. With leftovers of enoki mushrooms and grated cheese, it came to the idea of a grated enoki bread, somehow inspired by american grill-cheese and french croque-monsieur. Very tasty!
Grill mushrooms in a mix of butter and olive oil, with salt. On partly-toasted slice-bread, spread the mushrooms and cover with grated cheese. Put in the oven at high temprature, until the cheese turns golden brown.
Grill mushrooms in a mix of butter and olive oil, with salt. On partly-toasted slice-bread, spread the mushrooms and cover with grated cheese. Put in the oven at high temprature, until the cheese turns golden brown.
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