Eggplant Rice

Another rice-variation.

Cook rice together with half an eggplant, cut in cubes. At the same time, grill a piece of white-meat fish of your choice (here perch) in a pan. When done take out the fish, break down with a fork and set aside. Grill square-cut green pepper and the other half of the eggplant (still cut in cubes), in the same pan. When the rice is done, drain water and add to the pan, along with the fish. Mix everything well.