Cook rice together with tomatoes. This colors the rice and adds a nice flavor to it. At the same time, grill a piece of salmon in a pan, with pepper. When done take out the salmon, break down with a fork and set aside. Grill square-cut green pepper in the same pan, re-using the salmon fat as frying oil. When the rice is done, drain water and add to the pan, along with the salmon. Mix everything well.
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