Shiitake-Udon

Okay, third dish of the day. While I'm in Japan I have to enjoy Udon. These thick soft rice nuddles are pretty good and hard to find outside Japan.

Fry cut shiitake mushrooms in olive oil, until well-colored. Add small slices of beef and grill until the surface turns brown. Add water, salt & pepper, a bit of soya sauce, and simmer for 1/2h or so. Add udon noodles, let cook for just a few minutes. Sprinkle with chive when serving.