Asian-style Wok

A somewhat classical dish, I kind of forgot about this one, even though it's quite appropriate while I'm here in Japan. Too healthy for my current caloric needs, thus the portion size :-)

Fry thin beef slices in sesame oil, then set aside. Then onions and shiitake, set aside. Then shortly fry carrots, broccoli and snow peas under high heat, set aside. Shortly fry wok noodles, add everything that was set aside, as well as some water, soy sauce and sesame oil. Let cook for just a few minutes.