Baked Potatoes

As for the main dish, another thing I didn't eat in a while: german-style baked potatoes (Offenkartofeln), at least something that ressembles it.

Bake potatoes in the oven until very soft. Just before the potatoes are done, prepare the filling: in a pan, fry mushrooms (here  shiitake) and square-cut onions, in olive oil. When done, add fresh cream and cook until it thickens. Remove from fire, add chopped chive. Cut a huge dent on top of the potatoes and place the filling inside.

In order not to lose the cooking juice of the scallops, I decided to reuse it to cook udon. I guess you could also cook rice in it for a nice flavor.

Add a bit of soy sauce, too