When I made a post about amadai, I mentioned was favorite japanese fish was still Hokke. Here's what it looks like. It's not really available outside Japan as it mostly comes from the sea of Okhotsk.
The rosemary on top I got after my visit to Ibuki hot-spring. Rosemary is quite expansive in Japan but there were huge bushes of it growing right between the hot-spring and the parking lot, so I helped myself :-)

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