Being in Japan with too much free time, I cook a lot for myself. Sometimes well-established recipes, sometimes experimenting, sometimes reusing ideas from the chef of the restaurant I work at.
For fun, and to keep some kind of record of surprisingly good dishes that come into being from the fridge's remains, I created this blog.
Not maintained anymore as of June 2012.
Monday, November 7, 2011
Ratatouille, the real deal
It's been a while I didn't do a real, classical Ratatouille. This remains one of my favorite dishes, even though it used to be my worst nightmare as a kid.
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