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| I don't mean to brag, but this was really good :-) |
Being in Japan with too much free time, I cook a lot for myself. Sometimes well-established recipes, sometimes experimenting, sometimes reusing ideas from the chef of the restaurant I work at. For fun, and to keep some kind of record of surprisingly good dishes that come into being from the fridge's remains, I created this blog. Not maintained anymore as of June 2012.
Monday, November 7, 2011
Mushroom-cream Bread, enhanced
I previously made a post about this great starter. Lately I tried with just eggplant cubes instead of mushrooms and it was great. Now I tried a mix of eggplant & mushrooms (hatake shimeji), and it's the best combination of all three. This time with the sprinckled chive, too!
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