Being in Japan with too much free time, I cook a lot for myself. Sometimes well-established recipes, sometimes experimenting, sometimes reusing ideas from the chef of the restaurant I work at.
For fun, and to keep some kind of record of surprisingly good dishes that come into being from the fridge's remains, I created this blog.
Not maintained anymore as of June 2012.
Thursday, November 10, 2011
Curry-pasta
Yesterday I couldn't decide between rice-curry or pasta with tomato-sauce, so I made curry-pasta, using autumn-vegetables.
Conclusion ? Good, but classical dishes are classical for a reason...curry is still better with rice!
No comments:
Post a Comment